by admin | May 25, 2022 | Nutrition
FNES 378 Assignment: Cultural Menu Project (Individual Project) ¢ Part 1: Menu items and Menu Description & Menu analysis (50 points) From this project you will independently choose a different global culture/cuisine to research and summarize. After your research...
by admin | Dec 30, 2021 | Nutrition
Part I:TASK: Select a vitamin or mineral and address the associated question(s). AVOID DUPLICATES–scan your peers’ posts before making your selection. To that end, be sure to label your subject heading with the selected vitamin/mineral.Imagine you are...
by admin | Dec 24, 2021 | Nutrition
Learning Goal: I’m working on a nutrition discussion question and need guidance to help me learn.I have completed everything needed for the description and background and I have attached it in the google document below. I just need you to create it in paragraph...
by admin | Dec 24, 2021 | Nutrition
Learning Goal: I’m working on a nutrition question and need guidance to help me learn.I have completed everything needed for the description and background and I have attached it in the google document below. I just need you to create it in paragraph form and...
by admin | Dec 21, 2021 | Nutrition
RECIPE PREPARATION EVALUATION you need to start from here and refer the pages I sent. When you fill the tables and do calcutions you need show your work in every points on seperate pages and upload as a different attachment. Requirements: no | .doc...
by admin | Dec 18, 2021 | Nutrition
Learning Goal: I’m working on a nutrition exercise and need support to help me learn.please read the instruction carefully, Physical Activity Readiness Questionnaire-The Par-Q. This is a standard form used by Fitness Professionals to gather information about...
